So whenever I make pasta sauce at home, it is always in lock, stock and barrel proportions!
A very simple and delicious recipe. The best part about this sauce is that without adding any cream or béchamel sauce, it still ends up tasting rich and creamy! You have to read the recipe to know that secret.
This is definitely one of the tastiest Pasta Sauce recipes, and my Mum-in-Law taught me this.
I hope you enjoy making this and feasting on it as much as we do.