So today, finally we decided to reach a mid-ground, and I could make the most delicious and tasty dal dhokli for me, and Tuna Patties and a side salad for Mitul. Hence, both of us were super happy to feast on our individual favorite foods!
Being a Gujarati, Mitul hates Dal Dhokli! It is one of the best Gujarati inventions! And being a Maharashtra, I can’t stand the smell of fish! And I don’t hear the end of that.
So today, finally we decided to reach a mid-ground, and I could make the most delicious and tasty dal dhokli for me, and Tuna Patties and a side salad for Mitul. Hence, both of us were super happy to feast on our individual favorite foods! My husband prefers having grilled chicken and salad for lunch, almost every day! And its a big headache to keep being innovating and creative with his lunch all the time. But to think of it, when it comes to grilled chicken, any and every combination tastes great, and you really can't go wrong with mix-matching ingredients. That's how I figured out this recipe. It is a must try. Love the blend of all flavours. Bon Appétit The most common topic for purposeful jesting between my brother-in-law and my sister is if she can really cook or not! It's amazingly hilarious for by-standers! In spite of surviving and thriving on her cooking for about 11 years now (that's how long they have been married), he still doubts her skills in the kitchen. Which turns out great for me, as she ends up inventing new dishes, and I get all the recipes! Here's one of her inventions, and trust me, its as good as any bbq chicken could taste! I hope you relish it as much as we do! Bon Appétit My husband prefers having grilled chicken and salad for lunch, almost every day! And its a big task to keep being innovating and creative with his lunch all the time. But to think of it, when it comes to grilled chicken, any and every combination tastes great, and you really can't go wrong with mix-matching ingredients. That's how I figured out this recipe. It is a must try. Love the blend of all flavours. Bon Appétit One of our all time favorites, and a patent order at any Arabic restaurant. After felafels and shawarma, this is one of the most popular and fast selling dish in any Arabic street-food joints or even restaurants. Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is so delicious and flavorsome! One of the mildest varieties of grilled chicken. It is had with khubus (Arabic bread) and a garlic dip, with grilled vegetables and chillies on the side and a portion of crispiest fries. Shish means skewer in Turkish (it has been adopted in Lebanese-Arabic and Syrian-Arabic dialects, although seekh is the word for skewer in classical Arabic); and taouk or tavuk (pronounced "tah-wouk") means chicken in Turkish. Tawook can refer to other kinds of poultry, e.g., peacock. Bon Appétit |
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