Before I started working as a cabin crew, I had never had guacamole. Didn't even know how avocados looked like or tasted. Luckily my job exposed me to a lot of new and different places, restaurants and cuisines. This was one of my most favourite new finds!
The first time I had it was at a small little Mexican take out in Washington. I walked back to the hotel with the food, and not exaggerating, went back to the take-out for more guacamole! The owner was more than happy and thrilled that someone from such a different culinary background loved something as simple as a traditional Mexican dip.
I walked back with 4 extra tubs of the dip, and it has been my most favourite every since!
A definite must-try.