This is the ONE and ONLY chocolate dessert I can feast on! No other cake like this one, can say ‘’its time to celebrate’’! And what better reason than to make it on our anniversary. The recipe looks like a long tedious one, but trust me it isn’t. Its actually a lot of fun to make this cake. And what better rewards than an earshot grin of satisfaction from your better half!
I have been asked by a lot of people to find out a good eggless cake recipe, and luckily I stumbled upon this one.
Some people like de-stressing with listening to music, or jogging or anything else, but for me, the best de-stressing method is baking.
The process of making and the smell of baking are absolutely heavenly and therapeutic!
One of my favourite de-stressing options!
I guess my guilt and then sincerity took over me for this one.
I remember, during our 3rd or 4th semester in college, we used to have bakery practicals and I had missed out on making this recipe. Somehow, while surfing through our food production journals the other day, I remember blindly copying this down for submission, but not making it. So what better reason than that to make up for lost credit in the practicals! And this time I can prove it with a picture that I did make the cake and follow the recipe to the T!
Even though the recipe says no fat/oil/butter/margarine, but the number of eggs definitely make up for the calorie balance! So even if you try making this, be careful with how much you eat in a day.
Inspire of no fat added, this turned out to be an amazingly soft and moist cake.
Just for the adventure of it, a definite must-try.