I have always loved this snack and wondered how they could make it so beautifully thin, glossy AND tasty without putting any additives in the recipe.
Finally, when my mom-in-law saw my love for it, she taught me how to make it, and it's not difficult AT ALL! What a wonderfully simple and quick recipe! All you have to do it follow it exactly, and the khandvi would turn out great!
Happy Cooking!