Cooked pumpkin purée gets such a beautiful caramelized taste, that it is a joy to eat any dish made with it.
Delicious recipe savory - sweet recipe and a must try.
I love any recipe which has pumpkin as a main ingredient.
Cooked pumpkin purée gets such a beautiful caramelized taste, that it is a joy to eat any dish made with it. Delicious recipe savory - sweet recipe and a must try. Probably not a very motivating write-up but this definitely was an adventurous task that I took up.
Whenever Radha Bai (our help at home) made it, it seemed as easy as making a roti or phulka! Oh no, but its not half as simple as making them. I always thought my mom or grammy were exaggerating it when they said that making a bhakri is an art. According to them, you need a good quality of flour, perfect temperature of water to knead the dough, perfect timing to knead it, perfect temperature of the pan, perfect time to flip it over and perfect time to put it on the flame directly! Seems, like quite a perfect task. This is the first time I tried it, and it turned out pretty ok. The only problem was that I ended up using a little old flour which made the bhakris a bit dry. But otherwise, if you follow the recipe ''perfectly'' it should turn out just great! Bon Appétit In Europe, Munich would be one of my most favorite destinations!
The hotel was perfectly located right next to the English Garden. As soon as I would reach the hotel, I would quickly freshen up, pick up my book, music and head straight to the open food court which was located just by a large lake at the center of the garden. I have never been to a more peaceful and relaxing place as this! The food court had different kiosks selling beer, cold food, warm food, breads etc. I would always take a decent enough meal and loads of bread to feed the ducks by the pond. Read my books and listen to music till I could no longer keep my eyes open. The last best part of going to English Garden was that, on my way back to the hotel, I would always pick up a HUMONGOUS 2L glass of beer and while paying for it, pick up these 2 - 3 pretzels and wear them in my hand, and walk back eating those off my hand an sipping on the best beer! There are some large enough that you can actually wear them around your neck with a thread and eat them as and when you want. I can hardly wait to go back to the garden and do the same. A definite must try for salt lovers! |
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