Here, in Kuwait, the temperatures have already hit 45 deg, and it's just the beginning of summer!
It's so much easier to eat and digest light meals like a nice cold salad for any meal during the day, that I had to put this recipe up as soon as I remembered it. Halloumi is a very salty cheese, which originated in Cyprus and is made from goat milk, sheep milk, or a combination of both and even cow milk; used mainly in the Middle Eastern, Greek and Turkish cuisines. One of the weekends, Mitul and I wanted to do a different and an adventurous cooking project and what better than home-made pizzas to be feasted on. Especially knowing that there is less oil, butter and the amount of cheese, you can relish them guilt-free!
They turned out absolutely gorgeous! A very simple recipe and definitely a must try. My husband and I are major pasta freaks! We can literally have arrabiatta for breakfast, lunch and dinner.
So whenever I make pasta sauce at home, it is always in lock, stock and barrel proportions! A very simple and delicious recipe. The best part about this sauce is that without adding any cream or béchamel sauce, it still ends up tasting rich and creamy! You have to read the recipe to know that secret. This is definitely one of the tastiest Pasta Sauce recipes, and my Mum-in-Law taught me this. I hope you enjoy making this and feasting on it as much as we do. Bon Appétit |
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