Chocolates are Mitul's weakness. This one was of the first things I had baked for him. And ever since, I have been getting requests of baking various chocolate based recipes every week!
The other day, I had a bit of fresh methi leaves left, not enough for parathas or a sabji by itself, so thought of trying out something different. Not exaggerating, but this has become an at least-once-a-week-must-have sabji now. It is like soul food. Mash it a little, add some lemon juice have it with freshly made rotis and ghee, with of course onions on the side. Through the meal we didn't speak a word! The sabji is capturing. Definitely a must try! Bon Appétit Try it ONCE and you can't stop having it with everything!
An absolute delight! Every weekend, we would always order out only steamed dumplings from one of the Chinese Kiosks close to our house. The dumplings would be accompanied by a nice chilli soya sauce and this lip-smacking chilli dip. It was such a mystery to find out what all they would add to make it taste like this! It took me about a week’s trial and error to get the almost perfect taste. It tastes absolutely fantastic as a dip with any sandwiches, or any Chinese dish or even grilled chicken. A must try! We would always have this for breakfast in the business and first class cabins and has been my favourite breakfast ever since.
Delicious, filling and a perfect way to fuel your day. |
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