This one does EXATLY that to me. One dish I can literally live on. And hence, to make it a little easier on the stomach, I prefer using tinned / canned chickpeas to soaked and boiled ones. The latter definitely make me become a gas balloon!
One of my all time favourite recipes, and again learnt this one from my aunt. She makes one of the best channa bhaturas I have ever had.
To do justice to this superbly mouth-watering dish, you have to starve all day and then pounce on it for dinner! And to do complete justice to it, don't forget to feast on sliced onions and a massive glass of any fizzy drink!