Being a Maharashtrian, all these years I have always thought that khaman and dhokla are the same thing, but no, they definitely are not! I have been corrected by very reliable sources (my mum in law!)
When I was a kid, it was a ritual to bring one of the most delicious khaman / dhokla from a Rajasthani Mithai Shop close to our house. That schedule has stuck with me every since, and we religiously have this for breakfast every weekend even now!
A delicious dish, and makes a perfect and a quick snack.
A must try!
I have mentioned both recipes, for steamed and micro waved. And the tadka for both is right at the bottom of the page.