One of my all time favourites, and not exaggerating, but I can have this for all three meals a day x 365!
What a gorgeous invention! Especially when they are steamed and then slightly sautéed, so the base becomes nice a crispy, and most of the dumpling remains steamed.
They taste even better when they are dipped in chilli-soya sauce and a garlic chilli dip.
Bon Appétit