In our college, during quantity food production practicals (in quantity cooking 15 of us had to cook a 6 course meal for the whole college, around 400 people in 3 hours), this was one of the best and the most popular recipes we had made, and I have loved it ever since.
Trust me, its one of the tastiest inventions ever! Completely cooked in curd and sautéed till its dry. An amazing crunch in the cauliflower and a nice tangy curd taste makes it such a beautiful dish! A must try!