This has been one my childhood favourites!
Simple and quick fritters. Makes a great accompaniment to simple dal rice.
Simple and quick fritters. Makes a great accompaniment to simple dal rice.
PREP TIME TOTAL TIME SERVINGS | 10 - 15 Minutes 20 - 25 Minutes 2 Portions |
INGREDIENTS Brinjal Coriander Leaves Gram Flour Turmeric Powder Red Chilli Powder Hing Kala Masala / Garam Masala Salt Oil | QUANTITY 1 medium 2 tbsp, chopped 2 tbsp 1/4 tsp 1 tsp 1/8 tsp 1/2 tsp to taste to grill |
RECIPE
Mix all the ingredients in the gram flour, and using little water at a time, make it into a thick batter.
Cut the Brinjal into 1 cm thickness lengthwise or circular.
Heat a non stick pan.
Poke the brinjal slices with a fork, roll it in the batter and grill it on a medium flame using as little oil as possible.
Tastes best with some coconut - peanut chutney, Ketchup.
Goes very well as an accompaniment to any dal rice!