A very simple recipe with delicious results! Best way to get the kids to eat some healthy and delicious food.
15 - 20 Minutes
30 - 35 Minutes
4 - 5 Portions
Split Moong Dal
Green Chilli Paste
2 cups, with the green husk
1/2 cup, to garnish
3 - 4 sachets, non - flavoured
Soak the moong dal for atleast 6-8 hours.
Without using any water, roughly grind the moong. Add salt, ginger and green chilli pastes and stir well.
Have the boiler ready, and remove the required amount of ground moong dal in a separate bowl.
Add 3/4th spoon of eno (non-flavoured) to this.