A delicious simple, quick and a very healthy recipe.
15 - 20 Minutes
30 - 40 Minutes
Fresh Bread Crumbs
100 gms, whole / split
2 medium, boiled
1 medium, chopped
100 gms, shredded
1/2 cup, chopped
Wash and soak the whole Moong for about 6-8 hours.
Boil the potatoes, peel, mash and set aside.
Chop the onion, and sauté it till it becomes golden brown.
Grind the whole moong along with ginger, garlic and green chillies into a rough paste, using as little water as possible.
Add all the masalas, chopped coriander leaves, bread crumbs, season and mix well.
Shape into round patties and cook using oil on a medium flame.
P.S. Tastes awesome when used as a patty in a sandwich.