Even the dips and chutneys would be made of corn. They were absolutely delicious. I used to feast on them almost 12 years back and hadn't tasted them since.
On one of the weekends Mitul and I had gone to a new Chinese place to try it out, and they served the exact same thing as an appetizer. It brought back a flood of college memories and I had to make it at home as soon as I got the chance to.
A definite must try and makes a fantastic snack.
5 - 10 Minutes
15 - 20 Minutes
Dark Soya Sauce
Heat oil in a fry pan.
Cut the baby corn into half, lengthwise.
Mix together making a thick paste of refined flour, corn flour, salt, pepper, baking soda, oregano, vinegar and egg.
Add the cut baby corn into this batter and mix well.
Drop the corn, one by one, into the hot oil, and fry till golden brown.
Place on a tissue to drain the excess oil.
Tastes best with Chilli-Soya and Garlic-chilli Dip.