My mom makes this THE BEST! It’s such a delicious accompaniment! Perfect for a hot summer day meal.
Sour and crunchy raw mango, slightly strong and pungent grated onion, crunchy crushed peanuts, beautiful caramelized jaggery and a crunchy tempering, that just doesn’t let you stop feasting on it!
A fantastic accompaniment for rotis or even simple dal rice.
5 - 10 Minutes
15 - 20 Minutes
3 - 4 Servings
Red Chilli Powder
3 tbsp, roasted and crushed
4 tbsp (for medium sour mangoes)
10 - 12
Roughly grate the raw mango and the onion.
Add red chilli powder, salt, jaggery, chopped coriander leaves and ground peanuts. Mix well, set aside.
Heat oil, add the fenugreek and mustard seeds, allow them to crackle. Add cumin seeds, hing and curry leaves.
Pour the tadka on the chutney and stir well.
P.S. Tastes best with rotis.