I remember, when I was a kid, and my mom would make any sabjis that I didn't like much, she would always make this on the side too, just for me!
It tastes amazing with simple ghee roti, or even with simple dal rice.
A delicious preparation; with a lovely bite, juicy, tangy, sweet and a perfect garnish of a crunchy tempering!
10 - 15 Minutes
15 - 20 Minutes
1/2 kg, chopped
1/2 cup, chopped (optional)
1 tbsp, roasted
5 - 6
1, cut into big pieces
Peel and roughly chop the cucumber and coriander leaves (optional).
In a bowl mix them well. Add the sugar, salt and lemon juice. Stir well.
Add cumin seeds and allow them to cook for another 30 seconds.
Add the sesame seeds and allow them to crackle, but be careful as they don't take much time to burn.
Pour this tempering over the chopped cucumber and stir well, and serve immediately.
P.S. One of the best accompaniments for Sabudana Khichdi