Try it ONCE and you can't stop having it with everything!
An absolute delight! Every weekend, we would always order out only steamed dumplings from one of the Chinese Kiosks close to our house. The dumplings would be accompanied by a nice chilli soya sauce and this lip-smacking chilli dip. It was such a mystery to find out what all they would add to make it taste like this! It took me about a week’s trial and error to get the almost perfect taste.
It tastes absolutely fantastic as a dip with any sandwiches, or any Chinese dish or even grilled chicken.
A must try!
An absolute delight! Every weekend, we would always order out only steamed dumplings from one of the Chinese Kiosks close to our house. The dumplings would be accompanied by a nice chilli soya sauce and this lip-smacking chilli dip. It was such a mystery to find out what all they would add to make it taste like this! It took me about a week’s trial and error to get the almost perfect taste.
It tastes absolutely fantastic as a dip with any sandwiches, or any Chinese dish or even grilled chicken.
A must try!
PREP TIME TOTAL TIME | 5 - 10 Minutes 10 - 15 Minutes |
INGREDIENTS Chilli flakes Oil Garlic Ketchup Salt | QUANTITY 2 tbsp 2 tbsp 1 tbsp, finely chopped 2 - 3 tbsp to taste |
RECIPE
Heat oil, add the chopped garlic and allow it to cook.
Add the cilli flakes and cook for approximately a minute.
Add the ketchup, and salt and cook for another 2 minutes, stirring frequently.
Allow to cool.
P.S. Even if you use just 2 tbsp of oil, after being cooked, the ketchup gives out a lot of oil.