I had this first at a friends place, and she had made it from a branded packet, which just had to be mixed with yogurt and mayo. Mitul and I loved it so much, that I looked for it in almost all the grocery stores, but couldn't find one for a long time. But amazingly, I found this recipe in one of the salad books that I have, and it tastes so much more better than the commercial one!
If you like the commercial ranch dressing, then what better than to make it at home, without any preservatives or additives.
A gorgeously simple and quick recipe. To make it and keep it low fat, all ingredients can be used which are low fat, and they are all available in the market.
A simple and yummy dressing, that goes with all, salads, chicken, eggs and can be had as a dip for fries too.
1/2 cup, preferably slight;y sour, low-fat / full fat
2 tbsp, Lite / Original
1/4 tsp, dried
Put all the ingredients in a bowl and whisk well.
This dressing tastes best when refrigerated for atleast 1 hour before serving.
If you want to make a thicker and richer version, 1/4 cup of sour cream can be added to it.