15 - 20 Minutes
45 - 50 Minutes
Makes 12 muffins
1/2 cup, white or brown
3, large, ripe
Preheat the oven at 180 degrees Centigrade.
Sift together the flour, baking powder, baking soda and salt.
Add Sugar and chocolate chips and mix well. Set aside.
In a hand mixie combine mashed bananas, melted butter, eggs and vanilla essence.
Fold* in the flour slowly. Do not over mix.
Bake for 20 - 25 minutes.
* To "fold in" an ingredient means you should gently and gradually add it in, a little at a time, using a spatula (the rubber scraper thing) to make horizontal sweeping motions, or mix it turning the spatula in the ''figure of 8''.
** You do NOT want to dump the flour in all at once and mix it roughly or haphazardly, as this would make the muffins tough or chewy.