A perfect and healthy snacks for kids.
10 - 15 Minutes
15 - 20 Minutes
190 deg C /
375 deg F
Sieve together the refined flour, sugar, baking powder, baking soda and salt. Transfer it to a large plastic or glass bowl and add the whole wheat flour and mix well again.
In a blender add buttermilk, egg, oil, bananas and vanilla essence and grind it to a fine paste.
Pour this mixture into another large plastic or glass bowl.
Fold* the dry ingredients into the banana-buttermilk mixture.
Fill muffin cups 2/3 full. Garnish with chocolate chips over batter in each cup. Bake for 18 to 20 minutes.
* To "fold in" an ingredient means you should gently and gradually add it in, a little at a time, using a spatula (the rubber scraper thing) to make horizontal sweeping motions, or mix it turning the spatula in the ''figure of 8''.
** You do NOT want to dump the flour in all at once and mix it roughly or haphazardly, this would make the muffins tough or chewy.