It is so so much easier when you make fresh chakka / चक्का at home itself, and avoid wasting time with the special machine.
This is one of the simplest and tastiest Indian desserts. Beautifully creamy and rich, with amazing combinations of flavors ; cardamom, saffron, mango, mango pulp, dry fruits etc.
There are a few variations of Shrikhand, some of the most popular ones are - Amrakhand / आम्रखंड is with the addition of mango pulp and mango chunks, whereas Matho (મઠો), is served as a sweet dish or dessert particularly in Gujarati cuisine. The preparation method is almost the same, but some fresh fruits are always added in Matho.
It is a very simple recipe which doesn’t even need as much of attention. I always enjoy making this at home than buying it from the supermarket. You should definitely try it and taste the difference for yourself.