Just writing that has made me so happy and hyper that I can't wait for Laxmi Pujan day to invite all our friends for feasting on the faraal (Diwali snacks).
This one is one of my all time favourites! It tastes similar to a short crust biscuit, but in fact had a much much better caramelized and crunchy taste.
Anything with that much of ghee, milk, sugar and maida would justify my love for the raw dough! Lip-smacking gorgeously crunchy!
Every year, I can't wait for the week before diwali to make two batches of this dough....one is feasted on raw and the other fried to a perfect crunch!
Hope you enjoy making it and eating it raw and fried as much as I do!