My mom makes this the best, and this is 90% her recipe with a few editions of mine. It has always and will always be one of my most favourite dishes. Very mild, yet flavoursome.
More than for any other reason, I would always look forward to my grammy's fasting days just to feast on this. And especially when topped with some lemon juice, it is absolutely heavenly!
Some Maharashtrians even garnish it with chopped coriander leaves and grated coconut, but I prefer it simple and just by itself.