But, if you remember the taste of this dal, then you weren't high enough on bhang!
Puran Poli is one of the original Maharashtrian desserts / sweet dishes, which isn't served at the end of the meal, but as a part of the main meal. There are various variations to this recipe, my mum-in-law makes it with Tur Dal, where as my mom makes it with plain channa dal. Maharashtrians have it with, boiled potato sabji, katachi aamti, coconut chutney and LOADS of ghee! Whereas the Gujjus have it with a different version of the amti. The best part about this is that the recipe calls for quite a quantity of nutmeg powder. And with your head swirling with the bhang and the nutmeg almost making you snooze right after the last bite, it's a perfect combination to knock you out after a long day of playing with colours and water.
The combination of jaggery, puran and ghee is so divine! Beautiful blend of flavours to get you all charged up for a much longer day of colour splashing!