As a kid I have always loved the winter season, as fresh and tender methi leaves were vailable in plenty! Mom would always make a lot of different dishes with it. But the best of all were the parathas! It was amazing to feast on freshly baked methi parathas with a big blop of amul butter on a nice cold winter day, with a hot cup of tea. Divine!
Do give this recipe a try, and don’t forget to have them with a nice hot cup of masala chai.