My adventure of trying different and interesting dishes, got me to relish this one.
About 4 - 5 years back on one of my Manila flights, I happened to taste the 'Tapioca Mango' Pudding, and what a beautiful blend of tastes that I still remembered it! And as I got the most delicious alphonso mangoes recently, I had to try my hand at this.
We don't get tapioca pearls in the middle-east easily, the best and the closest substitute to it is sago pearls.
A simple, quick and wonderful tropical dessert with a perfect blend of tropical fruits and the thick vanilla sago pudding, can be served warm or chilled.