Which means, I have to whip up interesting recipes, mind you, nothing from the last 2 weeks can be repeated, on the weekend for our ''special dinner''
In that quest, after a very long time, I remembered this recipe, which Radha Bai (our domestic help) used to make for us all the time.
Of course, what she made is much much oilier and spicier, and hence tastier, but I have put in my best effort to get the same results and be healthy too.
Hope I have done justice to her recipe.
Bon Appétit