My husband and my sister in law would never ever touch spinach, because they would always complain that it tastes of henna / mehendi.
Now that’s a difficult taste to tone down or get rid of in any dish.
But spinach is such a beautiful veg that I would do anything to change its taste a little and make nice meals out of it which everyone could relish.
Be it any occasion, if you are celebrating, if you are feeling sick, or if you need some comfort food, spinach can be made into any of those dishes, and that too in very little time!
This is one of my all time favorite dishes, and goes superbly well with freshly baked rotis and a lovely salad of onions – cucumbers – tomatoes.