Fresh salads with a mix of fresh fruits definitely make it very refreshing.
This is one of my favourite salads as it has a perfect blend of crunchy salad leaves, sweet n sour orange chunks, enough of carbohydrates by the beans, nice creamy taste of the feta cheese and a perfect tangy orange oregano dressing!
Feta Cheese is traditionally made in Greece. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture with a very rich creamy taste.
It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes ("spinach pie / cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.