I had this for the first time at a friend's place and HAD to try a hand at this.
Tenderising and marinating the chicken in curd, makes it so amazingly soft, and the curd also imparts a nice tangy taste to it.
The chicken can be either shallow fried on the pan, which of course makes it crunchier and tastier, but if you are looking for a healthier version, then it can be baked in an oven with as little as 2 tsp oil for the whole recipe.
Lip smacking yummy, especially with a salad and Buttermilk Ranch Dressing.
Bon Appétit