I prefer cooking it all together in the pressure cooker, as it doesn't only save a lot of time but also cooking gas. And when you cook it all together, it definitely gets a much better taste than cooking ingredients separately and then combining them.
10 - 15 Minutes
25 - 30 Minutes
Red Chilli Powder
3 - 4 large
1 cup, frozen / fresh
1/2 cup, chopped
Wash and cut the potatoes, with the skin on, into big cubes. Chop the onions and tomatoes.
Heat oil in a pressure cooker, add the cumin seeds. Add the chopped onions, ginger-garlic paste, green chillies and sauté for 2-3 minutes till the onions are translucent.
Add all the dry masala powders and stir well. Add the tomatoes and the whisked curd, cook till all the water is gone, and the gravy leaves oil.
Add the potatoes and peas, stir well. Add some water and salt, and cook for 2-3 quick whistles.
Garnish with coriander leaves.