This one surprisingly turned out absolutely delicious! The garlic, and coconut paste give it such a gorgeous taste. Especially with jeera rice, ghee poppadums and pickle. Lip-smacking yummy!
10 - 15 Minutes
30 - 35 Minutes
6 - 7 cloves OR 1 tsp Garlic Paste
1 tbsp, dry / fresh
Wash and soak the dal, set aside.
Roast the cumin and grind it with the garlic cloves and green chilli.
In a pressure cooker, heat oil, add the ground masala. Cook for 1-2 minutes on a low flame.
Add the washed dal and sauté for 1-2 minutes. Add required amount of water, and pressure cook for 4-5 whistles.
Mash the dal well, add the coconut and coriander leaves. Boil well.