But to think of it, when it comes to grilled chicken, any and every combination tastes great, and you really can't go wrong with mix-matching ingredients.
That's how I figured out this recipe.
It is a must try. Love the blend of all flavours.
5 - 10 Minutes
1 Hour approximately
2 Portions (for chicken lovers)
1 whole Chicken
100 gms Yogurt
1 tbsp Honey
1.5 tsp Dijon Mustard
1 tsp Oregano
1 tsp Thyme
1 whole, approximately 1 kg (tastes better when it is on the bone than boneless)
Joint, de-skin and wash the chicken. Make a few slits on each piece.
Whisk all the other ingredients together, pour the marinade over the chicken and toss to coat all the pieces.
Allow to marinate over-night (if possible) or for 6 - 8 hours atleast.
Pre - heat the oven to 180 deg C.
Place the chicken in an oven dish and grill for atleast 45 minutes - 1 hour.
P.S. Tastes best with Mashed Potatoes, Tossed Salad and Gravy.
You can also try baking the chicken covered with an aluminium foil for 3/4th of the time, and then remove the foil and flip the sides to allow even colouring.
You can also leave the skin on, on the chicken, it will give it a nice crisp taste.
For the mashed potatoes, if you want to add garlic, in a shallow frypan, heat the olive oil and fry the garlic until well cooked or just browned (not too much as they turn bitter). Add this to the potatoes while mashing them.