Surprisinglt, it turned out fabulous! Didn't taste or smell like raw fish at all!
Hope you enjoy it too!
15 - 20 Minutes
30 - 35 Minutes
Ginger - Garlic Paste
Red Chilli Powder
3 - 4
5 - 10
Heat 1 tbsp oil and roast the coconut, jeera, onion and half the curry leaves till they become brown and make a fine paste.
Heat the remaining oil in a kadai, add the fenugreek seeds, slit green chillies, coconut-onion mixture, ginger-garlic paste, dhania powder, turmeric powder and chilli powder.
Stirring well, cook the paste for 1-2 minutes. Add the tomato and cook for another minute. Add water to this and bring to boil.
Add the tamarind paste, coconut milk, curry leaves and fish. Boil for 3-4 minutes, till the fish is cooked.
Serve garnished with coriander leaves.