This was one of the first sabjis my mum-in-law had made for us, and ever since, has been one of my all time favorites!
A must try!
10 - 15 minutes
25 - 30 minutes
Tindli / Gherkins
Red Chilli Powder
200 gms / 1 large
1/2 cup, fresh, finely grated
Wash and cut both the ends of the tindli / gherkins. Cut them into quarters, lengthwise.
Wash and peel the potatoes and cut them into fries, 2 – 3’’ long. Put them in water and set them aside. Wash and finely chop the coriander leaves.
Prepare the rest of the ingredients ; finely grated coconut and all the masala powders.
Once the vegetables are done, add the coconut masala to it. Then sprinkle the chopped coriander leaves and stir well. Cover and cook for 5 minutes max.