Before getting into the hotel management course, I had never ever thought of cooking cauliflower in curd. Had such a prejudiced opinion about it, even before I had tasted it!
In our college, during quantity food production practicals (in quantity cooking 15 of us had to cook a 6 course meal for the whole college, around 400 people in 3 hours), this was one of the best and the most popular recipes we had made, and I have loved it ever since.
Trust me, its one of the tastiest inventions ever! Completely cooked in curd and sautéed till its dry. An amazing crunch in the cauliflower and a nice tangy curd taste makes it such a beautiful dish! A must try!
Bon Appétit
In our college, during quantity food production practicals (in quantity cooking 15 of us had to cook a 6 course meal for the whole college, around 400 people in 3 hours), this was one of the best and the most popular recipes we had made, and I have loved it ever since.
Trust me, its one of the tastiest inventions ever! Completely cooked in curd and sautéed till its dry. An amazing crunch in the cauliflower and a nice tangy curd taste makes it such a beautiful dish! A must try!
Bon Appétit
PREP TIME TOTAL TIME SERVINGS | 10 - 15 Minutes 25 - 30 Minutes 2 Portions |
INGREDIENTS Oil Jeera Turmeric Powder Red Chilli Powder Cauliflower Curd Coriander Leaves | QUANTITY 1 tbsp 1 tsp 1/4 tsp 1 tsp 500 gms 100 gms 2 tbsp |
RECIPE
Wash and cut the cauliflower into flowerets.
Heat oil, add jeera and allow them to splutter.
Add haldi and red chilli powder and cook for around 10 seconds.
Wash and cut the cauliflower into flowerets.
Heat oil, add jeera and allow them to splutter.
Add haldi and red chilli powder and cook for around 10 seconds.
Add the cauliflower flowerets and salt, and stir well.
Whisk the yogurt, and add it to the cauliflower.
Do not cover the casserole / pan and cook on a high flame.
Whisk the yogurt, and add it to the cauliflower.
Do not cover the casserole / pan and cook on a high flame.
The curd will give out a lot of water while cooking. This is ok as the cauliflower cooks in that water itself.
Cook for 10 minutes to allow all the water to evaporate.
Garnish with coriander leaves.
Cook for 10 minutes to allow all the water to evaporate.
Garnish with coriander leaves.