On New years eve, I had made Ragda Pattis, an absolutely delicious Maharashtrian dish, for all my friends. And I had majorly misjudged the proportion of boiled potatoes, and had a lot of them left over.
What better than to quickly make tikkis out of them and have it just like that, or as a sandwich filling.
Definitely turned out very delicious and is a quick fix.
What better than to quickly make tikkis out of them and have it just like that, or as a sandwich filling.
Definitely turned out very delicious and is a quick fix.
PREP TIME TOTAL TIME SERVINGS | 30 - 45 Minutes 1 - 1.5 Hours 8 Tikkis |
INGREDIENTS Potatoes Coriander Leaves Mint Leaves Garlic Paste Ginger Paste Green Chilli Jeera Powder Coriander Powder Amchur Powder White Bread Slices Salt Semolina Oil | QUANTITY 4, medium 1/2 cup, chopped 1/4 cup, chopped 1/2 tsp 1/2 tsp 1, chopped 1.5 tsp 1.5 tsp 1/2 tsp 3, preferably stale bread, crumbed to taste 1/2 cup for frying |
RECIPE
Boil, peel and mash the potatoes.
Add all the ingredients and mix well.
Make round patties, roll in the semolina and shallow fry till they become golden brown.
Tastes best with Mint Chutney, Ketchup, Ragda Patties.